Coon hunting (raccoon hunting) is a traditional outdoor sport in many parts of the United States, including northeastern North Carolina. Here are some tips to help you get started:
Fall and winter are generally considered the best times for coon hunting, as raccoons are more active during these seasons. In the fall, raccoons are busy foraging for food to prepare for winter. In winter, their tracks are more visible in the snow, making them easier to track.
Raccoons are nocturnal animals, meaning they’re most active at night. They come out of their dens to forage for food, which makes night the best time to hunt them. Additionally, coon hunting at night can be a thrilling experience, with the darkness adding an element of excitement and challenge.
Coonhounds are the most popular choice for coon hunting. Breeds like the Bluetick Coonhound, Redbone Coonhound, and Treeing Walker Coonhound are known for their excellent tracking skills and ability to “tree” raccoons (force them up a tree where they’re easier to locate). These dogs have a keen sense of smell, strong muscular endurance, and are generally obedient.
Shotguns and rifles can be used for coon hunting, but the choice depends on personal preference and local regulations. Shotguns are preferred for close-range hunting, while rifles are better for long-range shots. Always be aware of local hunting laws and regulations and ensure you have the proper hunting license and permits.
Once you’ve successfully harvested a raccoon, it’s essential to process the meat properly: a. Skin the raccoon and remove the internal organs. b. Trim away any fat and clean the meat thoroughly. c. Soak the meat in a brine solution (salt and water) for a few hours to help remove any gamey flavor. d. Pat the meat dry, then refrigerate or freeze it until you’re ready to cook.
Raccoon meat is lean and flavorful, with a similar taste to pork. Here are a couple of ideas for cooking raccoon: a. Raccoon Stew: Slow-cook the beef with vegetables, broth, and seasonings in a crockpot or on the stovetop until tender. b. Raccoon BBQ: Marinate the meat in your favorite BBQ sauce, then grill or smoke it until tender and flavorful.
Remember to hunt responsibly and ethically, follow local and state regulations, and only take what you can use. Also, be aware that raccoons can carry diseases like rabies, so always handle them carefully and cook the meat thoroughly.
