The Crab Pot Culture – Jerusalem Artichokes in Northeastern North Carolina
Jerusalem artichokes (Helianthus tuberosus), also known as sunchokes or sunroots, are an indigenous North American plant gaining popularity among gardeners and chefs. The tuberous root is not only delicious and versatile but also thrives in the temperate climate of Northeastern North Carolina. Here’s a comprehensive guide on how to plant, grow, and process this delightful […]
Crab Pot Culture- Poke Salad Foraging Guide
Into the Swamp: Foraging and Cooking the Legendary Poke Salad of Northeastern North Carolina Tucked away in the lush, untamed swamps of Northeastern North Carolina lies a time-honored tradition that turns a wild, weedy plant into a down-home delicacy: poke salad. For generations, locals have ventured into the wetlands to gather pokeweed—an often misunderstood and […]
The Crab Pot Culture- A Crabbing Guide for NC freshwater
Crabbing in Northeastern North Carolina: A Seasonal Guide to Bait, Technique, and Cooking Tips Crabbing in northeastern North Carolina’s freshwater and brackish waterways is more than a pastime—it’s a cherished tradition that draws both locals and visitors alike. Few experiences compare to the thrill of pulling up a crab pot brimming with blue crabs, known […]
